Menus
SERVING TIME: MON - FRI 11AM - 5:00PM
(EXCEPT PUBLIC HOLIDAYS)
(EXCEPT PUBLIC HOLIDAYS)
CHAAT & SNACK ITEMS
Small plates, full flavour
PRINCE’S PAPRI CHAAT (V) 98
Crispy crackers, yoghurt, chutneys, pomegranate
GUNPOWDER FRIES (VG) 58
Dusted with house-made spice mix
KFC - KERALA FRIED CHICKEN 78
Crispy fried chunks tossed with curry leaves and Bengal Brothers signature masala.
FAMOUS KATHI ROLLS
Wrapped in flaky paratha, tangy chutney, onions.
Add Chopped Chilies
CHICKEN TIKKA ROLL 88
Double Chicken +30
ACHAARI PANEER ROLL (V) 88
Double Paneer +30
GHEE ROAST BEEF ROLL 118
Double Beef +30
LAMB SEEKH KEBAB ROLL 118
Double Lamb +40
CHICKPEA ROLL (VG) 78
Double Chickpea +25
MASALA OMELETTE CHILLI CHEESE ROLL 88
Double Cheese +15
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ADD FRESHLY BEATEN EGG TO ANY ROLL
Single Egg +15
Double Egg +25
Double Egg +25
CANTEEN CURRY BOWLS
Served with Tamil Nadu Jeera Samba Rice. Choose a drink.
SMOKED BUTTER CHICKEN 118
Chargrilled chicken tikka, tomatoes, cream, fenugreek
LAMB KOSHA MANGSHO 138
Slow-cooked NZ lamb, cinnamon, clove, yoghurt, whole spices
PANEER MAKHANI (V) 118
Chargrilled cottage cheese cubes in a tomato and rich butter gravy
AMRITSARI CHICKPEA CURRY 108
A north-indian delicacy with hearty chick-pes in rich gravy
LOW-CARB GRILL SET
Enjoy with kachumber salad and poppadoms & a drink.
CHICKEN TIKKA 128
Chargrilled chicken thighs, hung yoghurt, spices, mint chutney
ACHAARI PANEER TIKKA (V) 128
Grilled cottage cheese, pickling spices, mint chutney
SERVING TIME: MON - FRI 5:00 PM ONWARDS
WEEKENDS AND PH ALL DAY
WEEKENDS AND PH ALL DAY
CHAAT & SNACK ITEMS
Small plates, full flavour
PRINCE’S PAPRI CHAAT (V) 98
Crispy crackers, yoghurt, chutneys, pomegranate
SWEET POTATO CHAAT 2.0 (V) 108
Spiced sweet potatoes, saffron yoghurt, fruit chaat
BOMBAY VADA PAV (V) 68
Spiced potato sphere, hot buttered buns, chutneys, chilli, garlic
RAILWAY ONION BHAJIA (VG) 88
Light fritters of onion and fennel, mint, tamarind
CHICKEN SAMOSA 108
Flaky pastry stuffed with spiced kadhai chicken, chutney
PARSI KEEMA PAV 148
Spiced minced lamb, green peas, hot buttered toasted milk buns
FAMOUS KATHI ROLLS
Wrapped in flaky paratha, tangy chutney, onions
CHICKEN TIKKA ROLL 88
Double Chicken +30
ACHAARI PANEER ROLL (V) 88
Double Paneer +30
GHEE ROAST BEEF ROLL 118
Double Beef +30
LAMB SEEKH KEBAB ROLL 118
Double Lamb +40
CHICKPEA ROLL (VG) 78
Double Chickpea +25
MASALA OMELETTE CHILLI CHEESE ROLL 88
Double Cheese +15
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ADD FRESHLY BEATEN EGG TO ANY ROLL
Single Egg +15
Double Egg +25
Double Egg +25
LARGE PLATE ITEMS
Big plates, perfect for sharing
SMOKED BUTTER CHICKEN 168
Chargrilled chicken tikka, makhani, tomatoes, cream
LAMB KOSHA MANGSHO 198
Slow-cooked NZ lamb, cinnamon, clove, yoghurt, whole spices
PANEER TIKKA MASALA (V) 168
Smoky grilled paneer simmered in a rich, creamy tomato curry
BEEF GHEE ROAST 198
Tender beef slow roasted in rich, spiced ghee
AWADHI CHICKEN BIRYANI 198
Marinated slow-cooked chicken layered with aged basmati rice, saffron
CHICKEN TIKKA DELUXE 188
Smoked chicken tikka, spiced butter, signature dressing, lemon
SIDE ITEMS
Match with large plate items or kathi rolls
FLAKY PARATHA (V) 38/48
Plain or Garlic Butter
TAMIL NADU JEERA SAMBA RICE (V) 48
Fragrant short grain rice
GUNPOWDER FRIES (VG) 58
Dusted with house-made spice mix
KACHUMBER SALAD (VG) 58
Chop-Chop of fresh market vegetables, lemon
BOONDI RAITA (V) 38
Soaked chickpea crisps in yoghurt
BB SWEETS
Something sweet to delight
VANILLA ICE-CREAM WITH DRY FRUITS AND MANGO PUREE 78
SERVING TIME: EVERY SUNDAY 11AM - 3:00PM or sold out
AMMA'S IDLI PLATES
Pillowy soft steamed rice cakes with chutney, sambhar or chicken curry
IDLI CHUTNEY (V) 78
Coconut chutney & house-made tomato coriander chutney
CLASSIC IDLI SAMBHAR (V) 88
Spiced lentil stew, vegetables, tamarind broth
IDLI CHICKEN 98
Coorg-style chicken curry, black peppercorns, curry leaf, Coorgi spice
DOSA ITEMS
Thin savoury crepe made of a fermented batter of rice and ground black gram (Gluten free)
GHEE ROAST PLAIN DOSA (V) 88
Coconut chutney & house-made tomato coriander chutney, sambhar
GHEE ROAST PLAIN DOSA WITH CHICKEN CURRY (V) 118
Coorg-style chicken curry, black peppercorns, curry leaf
MASALA DOSA WITH SAMBHAR (V) 98
Spiced lentil stew, vegetables, tamarind broth, curried potatoes
MASALA DOSA WITH CHICKEN CURRY 128
Coorg-style chicken curry, black peppercorns, curry leaf, Coorgi spices
CHILLI CHEESE DOSA (V) 98
Chopped Chilli, grated cheese, tomato, onion, chutneys. Add sunny side up +15
COLD DRINKS SPECIAL
Favourite Brunch beverages to match
SUNDAY COLD COFFEE 58
Filter colee, milk, sugar
GINGER & CURRY LEAF BUTTERMILK (CHAAS) 78
Lighter than lassi
CHAI COFFEE 58
Half chai- half colee. Served Hot.