Menus
SERVING TIME: MON - FRI 11AM - 5:30PM
(EXCEPT PUBLIC HOLIDAYS)
(EXCEPT PUBLIC HOLIDAYS)
CHAAT & SNACK ITEMS
Small plates, full flavour
PRINCE’S PAPRI CHAAT (V) 98
Crispy crackers, yoghurt, chutneys, pomegranate
GUNPOWDER FRIES (VG) 58
Dusted with house-made spice mix
KACHUMBER SALAD (VG) 58
Chop-Chop of fresh market vegetables, lemon
BOMBAY VADA PAV (V) 78
Spiced potato sphere, hot buttered buns, chutneys, chilli, garlic
KOLIWADA CHICKEN FINGERS 128
Crispy chicken fingers marinated in ginger, garlic, dry spices
FAMOUS KATHI ROLLS
Wrapped in flaky paratha, tangy chutney, onions
CHICKEN TIKKA ROLL 88
Chargrilled chicken thighs, hung yoghurt, spices, mint chutney
ACHAARI PANEER ROLL (V) 88
Soft cottage cheese, pickling spices, makhani, mint chutney
LAMB SEEKH KEBAB ROLL 118
Finely minced spiced lamb kebabs, black cardamom, mint chutney
ALOO CHICKPEA ROLL (VG) 78
Tea-soaked chickpeas, masala potatoes, ginger, cumin
DOUBLE EGG AND CHEESE ROLL 78
Freshly beaten eggs, grated cheese, onion, tomato, chilli ketchup
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ADD FRESHLY BEATEN EGG TO ANY ROLL
Single Egg +15
Double Egg +25
Double Egg +25
CANTEEN-STYLE THALI
Indian-style complete meal together with daily daal, sabzi, kachumber salad & raita.
Choose rice or paratha. Choose a drink and have free refills of sides!
Choose rice or paratha. Choose a drink and have free refills of sides!
SMOKED BUTTER CHICKEN 148
Chargrilled chicken tikka, tomatoes, cream, fenugreek
CHETTINAD-STYLE LAMB CURRY 168
Tender NZ lamb, cinnamon, coconut, curry leaf, black pepper
CANTEEN PANEER MAKHANI (V) 148
Soft cottage cheese, tomatoes, cream, fenugreek
MASALA CHICKPEA CURRY (VG) 128
Tea-soaked chickpeas, ginger, cumin, pomegranate seed
LOW-CARB GRILL SET
Enjoy with kachumber salad and poppadoms & a drink.
CHICKEN TIKKA 138
Chargrilled chicken thighs, hung yoghurt, spices, mint chutney
ACHAARI PANEER TIKKA (V) 138
Grilled cottage cheese, pickling spices, mint chutney
SERVING TIME: MON - FRI 5:30 PM ONWARDS
WEEKENDS AND PH ALL DAY
WEEKENDS AND PH ALL DAY
CHAAT & SNACK ITEMS
Small plates, full flavour
PRINCE’S PAPRI CHAAT (V) 98
Crispy crackers, yoghurt, chutneys, pomegranate
SWEET POTATO CHAAT 2.0 (V) 118
Spiced sweet potatoes, saffron yoghurt, fruit chaat
BOMBAY VADA PAV (V) 78
Spiced potato sphere, hot buttered buns, chutneys, chilli, garlic
RAILWAY ONION BHAJIA (VG) 88
Light fritters of onion and fennel, mint, tamarind
KOLIWADA CHICKEN FINGERS 128
Crispy chicken fingers marinated in ginger, garlic, dry spices
KEEMA LAYS MASALA 148
Lays Magic Masala, spiced minced lamb, chutneys
TODDY SHOP-STYLE BEEF FRY 148
Slow-cooked black pepper beef, coconut, curry leaf
FAMOUS KATHI ROLLS
Wrapped in flaky paratha, tangy chutney, onions
CHICKEN TIKKA ROLL 88
Chargrilled chicken thighs, hung yoghurt, spices, mint chutney
ACHAARI PANEER ROLL (V) 88
Soft cottage cheese, pickling spices, makhani, mint chutney
LAMB SEEKH KEBAB ROLL 118
Finely minced spiced lamb kebabs, black cardamom, mint chutney
ALOO CHICKPEA ROLL (VG) 78
Tea-soaked chickpeas, masala potatoes, ginger, cumin
DOUBLE EGG AND CHEESE ROLL 78
Freshly beaten eggs, grated cheese, onion, tomato, chilli ketchup
******************
ADD FRESHLY BEATEN EGG TO ANY ROLL
Single Egg +15
Double Egg +25
Double Egg +25
LARGE PLATE ITEMS
Big plates, perfect for sharing
SMOKED BUTTER CHICKEN 178
Chargrilled chicken tikka, makhani, tomatoes, cream
CHETTINAD-STYLE LAMB CURRY 198
Tender NZ lamb, cinnamon, coconut, curry leaf, black pepper
EMPEROR PANEER LABABDAR (V) 178
Soft cottage cheese, bell peppers, tomatoes, dried mint, cream
MALABAR CHICKEN BIRYANI 208
Southern mix of short grain rice, chicken gravy, Kerala spices, nuts, herbs
CHICKEN TIKKA DELUXE 188
Smoked chicken tikka, spiced butter, signature dressing, lemon
SIDE ITEMS
Match with large plate items or kathi rolls
FLAKY PARATHA (V) 38/48
Plain or Garlic Butter
STEAMED BASMATI RICE (V) 48
Fragrant long grain rice
GUNPOWDER FRIES (VG) 58
Dusted with house-made spice mix
KACHUMBER SALAD (VG) 58
Chop-Chop of fresh market vegetables, lemon
BOONDI RAITA (V) 38
Soaked chickpea crisps in yoghurt
BB SWEETS
Something sweet to delight
HOT GULAB JAMUN (V) 78
With vanilla ice cream. Add old monk +28